Hey friends!!

I decided to do another video! I've become a bit obsessed with filming myself...that sounds super vain...not in that way. I may like the sound of my own voice better lol

Either way, I was so inspired to tell you my story of why and how I moved to London and hoped to inspire you who are thinking about moving somewhere to take the risk and go for it.




Thanks for watching. Let me know if you are thinking of moving, or have moved. Would love for you to share your experiences. Hope you've been inspired today!

Hello friends!

A week ago my fiance and I celebrated my birthday and lets just say it was celebrated in style.
As he is new to this amazing city, he wanted to see it from the top, so he booked us into the 360 Restaurant in the CN Tower.

The restaurant is located just above the first observation deck and glass floor of the tower.
It sits at 351 meters (1151 ft.) high and rotates at a super slow pace so that you are able to get a 360 view of magical Toronto while you wine and dine.

Apparently it is most well known for its wine cellar "cellar in the sky" as it is the highest wine cellar in the world. According to the website it is "Created to resemble a typical underground wine cellar, ours features precision climate and humidity controls, redwood racks, double cherry doors, a 9,000 bottle storage capacity and a tasting table. 360features an award-winning wine selection of over 550 international and Canadian wines. "

Once you arrive to the entrance of the Tower you are ushered through a maze of hallways and made to go through the weirdest security entrance ever (you stand in the middle and air is blown at you from top to bottom). Than just before you get to the elevator that brings you up, they take a souvenir picture. We decided to forgo purchasing this as we believed it was a bit pricey. Also they print it out before you purchase and bring it up to your table while you eat and we both thought that was a huge waste of paper and not too friendly for the environment.

After your picture is taken you go up an extremely fast elevator that makes your ears pop and you get a glimpse of the view from its glass interior. 
When at the restaurant you are asked to wait to be seated. We were lucky as we had quite a large booth all to ourselves.







The menu is extensive, especially the wine menu. Because we did not know what we really wanted, we opted for their second option set dinner menu. 



PEPPER SEARED ALBACORE TUNA
DARK CHOCOLATE TOWER WITH SUMMER BERRIES 
And that is exactly what we did!